Crispy Perfection: Air Fryer Bone-In Chicken Thigh Recipe

Welcome to the world of air frying, where deliciousness meets healthier cooking!

Create a Letchworth Family Favorite!

Irresistibly crispy and flavorful bone-in chicken thighs using your trusty air fryer.

This simple yet scrumptious recipe will have you craving for more, while keeping your guilt at bay. Let's get started!

Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon salt (adjust to taste)

Instructions:

  1. Preparing the Chicken Thighs:

    • Pat the chicken thighs dry with paper towels to remove any excess moisture.

    • In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt to create a flavorful marinade.

  2. Marinating the Chicken Thighs:

    • Rub the marinade all over the chicken thighs, making sure to coat them evenly.

    • Place the seasoned chicken thighs in a ziplock bag or a covered container and refrigerate for at least 30 minutes (marinating overnight will yield even better results).

  3. Preparing the Air Fryer:

    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.

  4. Air Frying the Chicken Thighs:

    • Remove the chicken thighs from the refrigerator and let them sit at room temperature for a few minutes.

    • Arrange the chicken thighs in a single layer in the air fryer basket, skin-side down.

    • Cook for 12 minutes to allow the skin to become crispy and golden brown.

  5. Flipping and Finishing:

    • Carefully flip the chicken thighs with tongs to ensure even cooking.

    • Cook for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

  6. Serve and Enjoy:

    • Once done, remove the chicken thighs from the air fryer and let them rest for a couple of minutes before serving.

    • Garnish with some fresh herbs, such as parsley or chives, for a pop of color and extra flavor.

    • Serve your air fryer bone-in chicken thighs with your favorite sides, like roasted vegetables or a crisp salad, and savor the delectable, guilt-free delight!

Congratulations! You've just mastered the art of preparing perfectly crispy and flavorful bone-in chicken thighs using your air fryer. This recipe not only saves you time but also keeps your indulgence in check. Now, impress your family and friends with this mouthwatering dish that's sure to become a favorite in no time. Happy cooking!


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